Asador Alfonso

Spanish cuisine has become very complex and diverse, but at its very foundation remains the ancient practice of curing and preserving food in many different ways. Without this, Spanish gastronomy will not exist. 
We at Asador Alfonso wanted to apply this technique in a way that is unique to us, as a nod to one of Spain’s most prized gems, the Jamón Ibérico. Our Japanese Wagyu A5 jamón is cured in salt, applying traditional technique and superior craftsmanship giving this premium ingredient the treatment it deserves. In turn, we are rewarded with a product that brings incredibly unique texture and flavor to the table.

For reservations and inquiries, you can reach us through +639171507621 or email reservations@asadoralfonso.com.