Uma Nota Manila

Uma Nota first opened its doors in Hong Kong, where the concept resonated deeply, followed by Paris, captivating the palate of another international audience. Now, we're thrilled to embark on a new chapter as we venture into the vibrant Filipino and Manila market, ready to share our signature blend of warmth, diversity, and pulsating energy with a city that knows how to savor every moment.

As we bring Uma Nota to Manila, we introduce a new dimension to the concept, unveiling fresh design elements and unique experiences tailored to the dynamic spirit of the city. Join us as we celebrate the launch of Uma Nota in Manila, bringing a taste of Brazil and Japan with a local twist. Here's to creating new memories, savoring diverse flavors, and embracing the cultural harmony that defines Uma Nota.

Uma Nota draws its essence from a captivating historical journey – the migration of the Japanese to Brazil in the early 20th century. Seeking opportunities, thousands of Japanese immigrants set sail for the fertile lands of São Paulo, finding a home in the vibrant neighborhood of Liberdade. Facing the challenges of adapting to a new culture and climate, Liberdade became a cultural hub where the Japanese community interwove with the vibrant tapestry of Brazilian society.

Inspired by this rich history, Uma Nota's founders, brother & sister duo Alex & Laura Offe, envisioned a space that pays homage to the dynamic interplay between Brazilian and Japanese influences.

In each Uma Nota location, meticulously crafted spaces tell the story of this harmonious blend, inspired by the founder's vision. The migration of the Japanese to Brazil serves as the historical backdrop, and Uma Nota emerges as a modern expression of the cultural harmony born from this rich exchange. The restaurant, through its design, ambiance, and menu, is a living celebration of the enduring legacy of this migration and the diverse flavors it brought to São Paulo and beyond.


OPENING HOURS
Sunday, Monday & Tuesday:
11.30am - 2.30pm; 6pm - 12am

Wednesday & Thursday:
11.30am - 2.30pm; 6pm - 3am

Friday & Saturday: 
11.30 am - 2.30pm; 6pm - 4am