This culinary journey was extended to Tagaytay by young entrepreneurs, Augustine Roa and Aniela Tolentino, who were enthusiastic about sharing the Capampangan dishes they loved with a new audience. Today, Binulo provides a modern culinary experience with a traditional cooking approach in the heart of Tagaytay City.
BINULO
The word "Binulo" translates to "cook in bamboo" which refers to a traditional Filipino method of cooking food inside bamboo tubes. The bamboo tubes are cooked over an open flame and acts as a natural container which imparts a unique flavor.
Binulo is regarded as a cultural and culinary tradition deeply rooted in the practices of the Aeta people. It symbolizes their connection to the land, their sustainable way of life, and their ability to use natural resources in ingenious ways for daily living.
MENU
https://www.binulo.com/menu
Our TimingMon-Thurs 11am-9pm, Fri-Sat 10am-9:30pm, Sun 10am-9pm
Our Location
Binulo Tagaytay, Station House Tagaytay, Silang Junction South, Tagaytay City, Philippines
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Our Products & Services
AppetizersBeef and PorkBeveragesBulo SpecialtiesCapampangan ClassicsDessertDine-inFresh Fruit ShakesOff The GrillPoultrySalad and VegetablesSeafoodSoups