KantoSisig Dinakdakan began its journey as a small cart with a big vision: to empower aspiring entrepreneurs by providing a business model that is both affordable and easy to operate. Our goal was to create a system that not only delivered delicious, authentic Filipino street food but also offered a manageable and efficient inventory process. Our Vision With this vision in mind, our mission is to empower local communities by creating job opportunities and supporting sustainable practices that honor traditional methods while embracing modern innovations. We aspire to build a brand that not only delights the taste buds but also inspires a sense of pride and connection among Filipinos. As we expand and employ 100 people, we will remain committed to fostering a welcoming atmosphere where every customer feels valued and every meal tells a story of passion and dedication. Through our journey, we hope to become a symbol of culinary excellence and cultural celebration, uniting people over the shared love of food and community. Our Mission Our mission is to provide an efficient and affordable business model that empowers aspiring entrepreneurs, while bringing delicious, authentic Filipino cuisine to tables across the country. We strive to make starting a business accessible and profitable, ensuring high- quality food and a streamlined operational system.