Masa Madre Bakehouse

BUSINESS > Food and Beverage > Bakery and Patisseries

Taguig, Metro Manila

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About

OUR STORY Established by Chef Kris Tan at the height of the pandemic with a starter that has already been living for 58 years which was passed down to him by his mentor. Hence, the birth of Masa Madre Bakehouse. Masa Madre Bakehouse takes pride in delivering quality baked breads only using the freshest and high quality ingredients that Chef Kris believes in. VISION To only serve freshly baked breads to our customers and see them indulge in every bite they take and to open up more bakery-cafe locally and abroad. MISSION To be able to provide our customers healthy and high quality breads without the use of any preservatives and to be recognized globally. EXPERTISE We specialize in creating laminated and artisanal breads with 100% pure butter with no preservatives. We also supply breads and provide consultancies for restaurants and cafes all around the Philippines. OUR BREADS Made with only the highest quality ingredients such as French Flour, Lactic Butter and our 58 year old Levain starter. It’s buttery, light, healthy and easily digestible. Definitely worth the carbs!

Timing Open Daily 8:00AM-7:00PM

Location

G/F Cocolight Building, 11th Avenue, Bonifacio Global City, Fort Bonifacio, Philippines

Products & Services

ALMOND Bakery and Cafe BRIOCHE LOAF Brunch Sets CAKES CHEESE PUFF COFFEE CROBITES CROISSANT CROLOAF DINE-IN, TAKE-OUT & WALK-INS Event Package KOUIGN AMANN LEMON CREAM CHEESE NON-COFFEE PAIN AU CHOCOLAT PASTA RICE BOWLS SANDWICHES SOURDOUGH STRAWBERRY CHOCOLATE Wholesale Bakery

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