Mario's Restaurant Clark

BUSINESS / Food and Beverage / Restaurant

Mabalacat, Pampanga

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About

HISTORY OF MARIO’S GROUP OF RESTAURANTS The first ever Mario’s Restaurant was opened in Baguio City on September 1, 1971 by Mario and Nenuca Benitez. With the help of their children, Fil, Marlo, Anton and Mitos , decided to expand and opened Mario’s Makati in 1974. In 1977- Mario’s Catering Service was introduced to meet the demand for its exclusive and customized services for almost all types of private and social functions from cocktails, birthdays, inaugurations and business affairs. November 1981 – Mario’s Quezon City was inaugurated at Tomas Morato Avenue. The Vision It is the vision of the Mario’s Group to maintain and enhance the company’s reputation for quality food, exceptional service and customer satisfaction. By continuously improving its market share, it would further increase its sales and profits. Ultimately this would benefit employees as the glue that binds us all together. The Mission We are committed to service excellence by educated leadership in which all functions on continuous process of improvement to increase guest satisfaction. WE ARE COMMITTED To guest satisfaction To continuously improve our products and services To maintain the quality of our food and beverage at top class level To continuously improve staff quality through training To provide a base for efficient management controls in administration, financial operational aspects of the business To enhance the profitability of the property through responsible management of resources Questions? Call Us: 0917 838 9248 (Baguio), 0917 132 6998 (QC), 0954 305 9517 (Clark) We credit that growth to our exceptional customer service and our commitment to quality. Our mission has been and always will be to ensure that the service we provide you with is the very best fine dining experience available.

Timing Open Daily 11AM-10PM

Location

2084 R. C. Santos, Clark Freeport, Zone, 2023 Pampanga, Philippines

Products & Services