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About
Crafting memories, one sip at a time. Elevate your senses in a realm where the elite gather for the ultimate fusion of fun and flavor. From sun-soaked rendezvous to moonlit affairs, Bolero is where the rich palate meets unabashed pleasure.
CHEF FERNANDO ALCALA
Born in Marbella, he studied Law and chose to leave his career as a lawyer in Zurich to pursue cooking. His first personal project, Kava, opened its doors in 2015 after training in the kitchen alongside professionals like Arzak. In 2019, he was named Revelation Chef at Madrid Fusión, establishing himself as one of the references in Marbella’s cuisine. Today, KAVA holds a Repsol Sun, an award it won in 2021 and renewed in this latest 2024 edition thanks to a culinary proposal that surprises with its raw materials and global technique.
In recent years, Fernando has continued to embark on new ventures and grow. In 2022, he launched Cotxino, an informal tavern designed for enjoyment, offering traditional dishes and tapas with a personal touch. ‘Bolero’, his latest project, opened its doors in 2023 in Manila and has quickly gained international recognition, earning a Bib Gourmand distinction in the Michelin Guide Philippines 2026 for its quality cuisine at great value.
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Timing
Sun-Thu 12PM-1AM, Fri-Sat 12PM-2AM
Location
GF, Verve Tower 2, High street south, 26th 27th Street, Makati City, 1634 Metro Manila, Philippines
Products & Services
Cocktails
Dine-in and Take-away
Michelin Restaurant
Spanish Restaurant
Table Reservation
Photos
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Listed: 13 Jul 2026
Updated: 13 Jul 2026
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